buffalo, Equipment, Polyscience, Professional Chefs, Waring 2:03 pm
With the start of a new year, it seems that the average commercial kitchen now can’t live without all the gadgets. Waterbaths, food processors, or in extreme cases a Centrifugal juicer. Do I think this equipment is needed or necessary? Absolutely, but only when it is in the right hands!
Vegetarian, low fat and nut free are all common options within many aspects of catering in order to meet varying dietary requirements. With the rapid increase of gluten intolerance, it seems it is fast becoming another generic option on many menus and food packets to accommodate the growing demand.
Food waste is fast becoming a serious problem in the UK, with millions of pounds spent and thousands of tonnes of food wasted each year. Below is your quick, simple and planet saving guide on how to save money, time and food.